Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and easy homemade banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick And Easy Homemade Banana Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick And Easy Homemade Banana Bread is something that I have loved my whole life.
Browse Our Bread Mixes And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Prepare 3 Very ripe bananas, peeled
- Prepare 1/3 cup Melted butter
- Take 1 cup Sugar
- Take 1 Egg,beaten
- Prepare 1 tsp Vanilla extract
- Get 1 tsp Baking soda
- Get 1 pinch Salt
- Get 1 1/2 cup All-purpose flour
It's equally good as a loaf or as banana muffins. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.
Instructions to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it!
So that is going to wrap this up with this special food quick and easy homemade banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
