Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, omelette with oyster mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Omelette With Oyster Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Omelette With Oyster Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Get 3 eggs
- Prepare 250 grams Oyster Mushrooms
- Take 1/4 sweet pepper
- Make ready 4 slice tomato
- Get 50 grams peas
- Take 1 salt & black pepper
- Prepare 4 slice bacon
- Prepare 2 slice whole wheat bread
Instructions to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
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