Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banana bread is something which I’ve loved my whole life. They are fine and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To get started with this particular recipe, we have to first prepare a few components. You can have banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Prepare 3 ripe bananas (black or spotty)
- Get Pecans (optional)
- Take 8 tbs butter (1stick, 1/2 cup)
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1 tsp vanilla
- Make ready 2 eggs
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 2 cups flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
