Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Banana Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Bread:
- Get all purpose flour
- Take cocoa powder
- Prepare unsalted butter
- Take granulated sugar
- Get salt
- Get vanilla essence
- Make ready eggs
- Make ready baking powder
- Get ripe bananas (mash)
- Take Mocha glaze:
- Make ready icing sugar
- Prepare cocoa powder
- Get espresso coffee (liquid)
- Prepare Almond streusel:
- Get chopped almond
- Prepare all purpose flour
- Make ready brown / palm sugar
- Take cinnamon powder
- Take salt
- Prepare melted unsalted butter
You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. This recipe also calls for melted unsalted butter AND oil. Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts!
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
Check out the short video tutorial attached below and see how easy this recipe is to make! Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made.
So that is going to wrap it up for this exceptional food chocolate banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
