Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheese Scones is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Scones:
- Take 300 g Self raising flour
- Prepare pinch salt
- Get 1 tsp cayenne pepper
- Prepare 1 tsp baking powder
- Prepare 55 g butter
- Take 100 g chedder cheese, plus extra for topping the scones
- Get 90 ml milk, plus extra for glazing
Steps to make Cheese Scones:
- Preheat oven to 200degress with the baking tray inside
- In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together.
- Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs
- Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough.
- Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray.
- Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown.
So that’s going to wrap this up with this special food cheese scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
