Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Make ready 3 chicken breasts
- Get 1 box fettuccini pasta
- Prepare 1 jar value sized alfredo sauce
- Prepare 3 cups broccoli florets
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare Chicken seasoning
- Prepare 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tbsp all purpose salt
- Get 1 tsp cayenne powder
This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. This pasta has definitely got you covered!
Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Everyone loves this classic comfort food makeover! There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong.
So that’s going to wrap this up for this exceptional food fettuccini alfredo chicken and broccoli pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
