Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Bread is something that I have loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take 2 cups flour
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Take 2 tsp cinnamon
- Get 1 egg
- Prepare 1 cup sugar
- Prepare 1/2 cup vegetable oil
- Take 2 tbs milk
- Prepare 1 tsp vanilla extract
- Take 3 banana, mashed
- Take 1/2 cup nut (walnut, almond, etc), optional
- Get Choco chips, optional
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat oven to 325F
- Mixed well all the dry ingredients
- Stir egg, sugar and oil.
- Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
- Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
- Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
