Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Prepare Chopped Portobello Mushrooms
  2. Prepare Medium Organic Red Pepper
  3. Make ready Medium Organic Cucumber
  4. Make ready Minced Garlic
  5. Get Onion
  6. Make ready Organic Spaghetti (Pasta of your choice)
  7. Make ready Organic All Purpose Flour
  8. Make ready Olive Oil
  9. Make ready Organic Unsalted Butter
  10. Get White Wine
  11. Get Oregano
  12. Prepare Organic Skim Milk
  13. Make ready salt
  14. Prepare pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

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