Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood trio pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Trio Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Trio Pasta:
- Make ready Lobster Tails
- Make ready Scallops
- Get Shrimp
- Get Pasta (Your Discretion)
- Get Pesto
- Take Mushrooms
- Make ready Asparagus
- Take Lemon
- Make ready Garlic
- Make ready Salt
- Get Pepper
- Prepare Butter
- Prepare Bread
- Make ready Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap it up with this special food seafood trio pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
