Spinach Jack Cheese And Andouille Sausage Omelette
Spinach Jack Cheese And Andouille Sausage Omelette

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spinach jack cheese and andouille sausage omelette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach Jack Cheese And Andouille Sausage Omelette is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach Jack Cheese And Andouille Sausage Omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Take 3 large Eggs
  2. Make ready 1 cup Shredded Jack Cheese
  3. Make ready 1 as needed Andouille sausage link
  4. Prepare 1 as needed Fresh Spinach Leaves
  5. Prepare 1 as needed Garlic powder
  6. Make ready 1 as needed Salt and pepper
Steps to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
  2. Cooked sausage for a few minutes until browned
  3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
  4. Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
  5. Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
  6. Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
  7. Enjoy. I hope I explained that well enough :)

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