Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy bacon & mushroom pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Bacon & Mushroom Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Take cooked linguine pasta (or spaghetti)
- Take small can mushrooms
- Make ready chopped bacon
- Prepare heavy whipping cream
- Prepare whole milk
- Take minced garlic & onion (as much as u like)
- Make ready butter
- Prepare grated parmesan
- Get flour
- Take Salt & pepper
- Get (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
So that’s going to wrap it up for this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
