All-In Italian Pasta Salad
All-In Italian Pasta Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, all-in italian pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

All-In Italian Pasta Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. All-In Italian Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make All-In Italian Pasta Salad:
  1. Prepare box Rotini Pasta
  2. Make ready large cucumber (julienned)
  3. Get small red onion (diced)
  4. Take lg crown of broccoli (no stalk) rinsed and trimmed
  5. Prepare yellow or orange bell pepper
  6. Get zeema tomatoes (halved)
  7. Make ready bag shredded Italian cheese mix (any with parmesan)
  8. Make ready pepperoni (diced)
  9. Make ready smoked ham (diced)
  10. Get bottle Creamy Italian dressing
  11. Make ready Sliced black olives (optional)
Instructions to make All-In Italian Pasta Salad:
  1. Boil pasta until al dente
  2. Drain and rinse pasta with cold water or ice cube rinse.
  3. Do not mix until pasta is completely cooled
  4. Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
  5. Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
  6. Chill for 2 hours. Garnish with sliced pepperoni and serve!

So that is going to wrap this up for this special food all-in italian pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!