Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed banana pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mashed Banana Pancake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mashed Banana Pancake is something that I have loved my whole life. They’re nice and they look wonderful.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed banana pancake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Banana Pancake:
- Get 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
- Prepare 2 ripe bananas, mashed
- Make ready 2 eggs
- Prepare 3 tbsp butter, melted and cooled slightly
- Prepare 1 tsp vanilla extract
- Prepare 2 1/2 cup all purpose flour or whole wheat flour
- Prepare 1/4 cup granulated sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare Topping:
- Prepare Sliced bananas
- Take Maple syrup
- Prepare Honey
Add milk to form a smooth batter. Convenience is always nice for breakfast foods. By using a pre-made pancake mix this recipe can be prepped in just a few minutes! I will be making banana pancakes regularly from now on.
Instructions to make Mashed Banana Pancake:
- In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
- In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
- Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
- Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
- Serve with sliced bananas and maple syrup or honey! 😋
Directions: Mix mashed up ripe bananas, syrup, vanilla, water, and pancake mix in a bowl. By adding a mashed banana to a simple pancake recipe, you have a flavorful breakfast. This is also a great way to sneak fruit into a recipe. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, mash the banana with a fork until almost smooth.
So that is going to wrap this up with this exceptional food mashed banana pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
