Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Chicken Pasta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun Chicken Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Pasta:
- Prepare chicken diced
- Take red peppers
- Make ready medium red onion
- Prepare minced garlic
- Prepare butter
- Prepare heavy cream
- Get cream cheese
- Take parmesan cheese
- Take cajan seasoning (we use Badia)
- Take pasta (we like penne)
Instructions to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
So that’s going to wrap this up for this exceptional food cajun chicken pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
