Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.
Discover hundreds of ways to save on your favorite products. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 120 g egg (2*60g)
- Make ready 80 g brown sugar
- Prepare 1/4 tsp salt
- Prepare 240 g mashed ripe banana
- Make ready 200 g bread flour, sifted
- Prepare 40 g Cake flour, sifted
- Prepare 8 g baking soda
- Get 80 g melted butter
- Make ready 40 g oil
- Make ready 80 g condensed milk
- Take 1 tbs Rum
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
