Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta smorgasbord. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Smorgasbord is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pasta Smorgasbord is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Make ready 1 pound lean ground beef
- Prepare 1 medium onion, chopped
- Take 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Get 1 1/2 Tbsp sugar
- Get 1 cup beef broth
- Get 1/2 tsp basil
- Take 1/2 tsp oregano
- Make ready 2 cups green beans, cut into bite size pieces
- Make ready 1 red pepper, chopped coarsely
- Take 1 jalapeno pepper, chopped coarsely
- Get Pasta of choice (I use macaroni or baby shells)
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food pasta smorgasbord recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
