Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Pudding is something which I’ve loved my whole life.
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Take Nilla Wafers
- Take medium size ripe bananas sliced
- Make ready sugar divided
- Make ready all purpose flour
- Make ready salt
- Prepare eggs, separated, at room temperature
- Get milk
- Take vanilla extract
- Prepare Optional : top with additional nilla wafers or try my never fail meringue
Add the remaining whole egg to the yolks. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. Looking for recipes for banana pudding?
Instructions to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding can be quite a delicious treat, and it's really easy to make a keto-friendly version. And if you're missing the vanilla wafers that are often paired with this Southern classic, I cannot recommend the HighKey Mini Cookies enough. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are.
So that is going to wrap it up for this special food banana pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
