Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory cheese garlic bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. Place the muffin tin on a sheet tray and.
Savory Cheese garlic bread pudding is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Savory Cheese garlic bread pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory cheese garlic bread pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Cheese garlic bread pudding:
- Prepare garlic bread sticks (or homemade)
- Take any cheese blend you prefer (I used cheddar, jack and parm)
- Make ready Eggs
- Prepare Milk
- Get Salt and pepper
This Savory Bread Pudding takes all the things you love about a good breakfast casserole and packs it all into one deliciously savory dish. It's packed full of eggs, ham, cheese and sourdough bread and is baked to absolute. A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish.
Steps to make Savory Cheese garlic bread pudding:
- Cut up bread sticks into bite sized pieces and put into a bowl, toss in salt and pepper and package of shredded cheese
- Beat eggs and milk together
- Pour egg and milk mixture over the bread and cheese mixture, toss really well and transfer contents of the bowl into a non stick or buttered casserole dish.
- Wrap with foil and bake for 45 mins to an Hour at 350.
- Cut into squares and serve.
Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of! This savoury bread and butter pudding recipe is the perfect way to use up odds and ends in the fridge and reduce food waste. The rich, cheesy garlic-buttered bread is cut through with tangles of tangy caramelised onions, resulting in an effortless dish with bags of flavour. Serve with a simple side salad for extra freshness.
So that is going to wrap this up for this special food savory cheese garlic bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
