Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Prepare 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Prepare 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Make ready 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
