Name: Recipe of Homemade Rainbow Buddha Bowl - vegan
Prep time: 29 min
Cook time: 39 min
Yield: 1
Cuisine: American
Ingredients: 1/2 red cabbage cut into quarters and cooked for a few minutes in boiling water add some vinegar to the cooking water so the cabbage doesnt go blue; 2-3 carrots sliced into ribbons using a Y peeler works; 1 fennel bulb sliced thinly; 1 corn on the cob cooked or a can of sweetcorn; 2-3 tomatoes sliced; Handful broccoli florets steamed; Handful sugarsnap peas steamed; 3-6 radishes finely sliced; 2 spring onions sliced; you can also add some grains eg cooked brown rice or some green leaves; toasted sesame or pumpkin seeds; some lemon zest; For the dressing; 1 tbsp white miso; 1 tbsp tahini runny or you may need more water; Juice of 121 lemon; 2 tbsp water

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow buddha bowl - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rainbow Buddha Bowl - vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

Make ready 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
Get 2-3 carrots, sliced into ribbons (using a Y peeler works)
Get 1 fennel bulb, sliced thinly
Make ready 1 corn on the cob - cooked; or a can of sweetcorn
Make ready 2-3 tomatoes, sliced
Take Handful broccoli florets, steamed
Take Handful sugarsnap peas, steamed
Take 3-6 radishes, finely sliced
Take 2 spring onions, sliced
Get you can also add some grains eg cooked brown rice or some green leaves
Make ready toasted sesame or pumpkin seeds
Prepare some lemon zest
Take For the dressing
Prepare 1 tbsp white miso
Get 1 tbsp tahini (runny or you may need more water)
Take Juice of 1/2-1 lemon
Prepare 2 tbsp water

Steps to make Rainbow Buddha Bowl - vegan:

For the dressing: mix everything together. Taste and add as needed.
Layer all the vegetables in a bowl.
Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

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