Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
They are delicious, sweet and They are delicious, sweet. Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. Perfect to make for the kids as a healthy treat.
2-Ingredient Banana Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 2-Ingredient Banana Pancakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Prepare ripe banana
- Prepare large eggs, lightly beaten
- Get cinnamon
- Make ready Optional mix-ins
- Prepare fresh fruit, like blueberries, raspberries, or chopped apples
- Prepare granulated oat
- Prepare vanilla extract
- Take honey
- Get unsweetened cocoa powder
For this second version, I tried using just egg whites. This one definitely tasted like banana pancakes. It was a little lighter in texture than the version above where I used a whole egg. Sweet Potato Pancakes: Use mashed roasted sweet potato instead of the banana and proceed with the recipe; Spinach Banana Pancakes: Place the banana (or sweet potato) and egg into a blender.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
Add a handful of lightly packed baby spinach. Blend well, then proceed with the recipe. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. Simple, quick and easy to make.
So that’s going to wrap it up for this special food 2-ingredient banana pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
