Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!!
Banana Pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Prepare 40 gr all purpose flour
- Get 1/4 tsp salt
- Get 625 ml whole milk (1% or 2% will work)
- Take 300 gr - 400 gr sweetened condensed milk
- Prepare (Use 300 gr then taste it. Add some more to taste)
- Get 2 large egg yolks, lightly beaten
- Make ready 2 tsp vanilla extract
- Take 3 large bananas, slices
- Take 48 vanilla wafers (nilla wafers)
- Get 4 large egg whites
- Make ready 50 gr sugar
In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add the remaining whole egg to the yolks. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu.
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding can be quite a delicious treat, and it's really easy to make a keto-friendly version. And if you're missing the vanilla wafers that are often paired with this Southern classic, I cannot recommend the HighKey Mini Cookies enough. Banana pudding is one of our all-time favorite desserts.
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