Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini banana chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mini Banana Chocolate chip muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Banana Chocolate chip muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Banana Chocolate chip muffins:
- Get unbleached all purpose flour
- Take baking soda
- Get salt (1/4 tsp)
- Prepare cinnamon
- Get white sugar
- Take vegetable oil (or any light tasting oil- not olive)
- Make ready room temp eggs
- Prepare full fat sour cream
- Prepare very ripe bananas, mashed
- Get pure vanilla extract
- Get (or to taste) chocolate chips
I have made full sized banana chocolate chip muffins for years, but lately have been making them in the mini muffin size. I actually find that this size results in a better tasting muffin. It is light and fluffy with the perfect balance of banana and chocolate. These mini muffins are ideal for school lunches.
Steps to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min
Mini Banana Chocolate Chip Muffins - perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! Oh my gosh, frustrations of country living at their finest have happened this week. Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. These mini banana muffins are super moist, have little bits of chocolate chips throughout and make a perfect treat for playdates, quick breakfast options, and even toss in your child's lunch.
So that’s going to wrap it up for this special food mini banana chocolate chip muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
