Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini banana chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Banana Chocolate chip muffins is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Banana Chocolate chip muffins is something that I’ve loved my entire life.
Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Bananas! Little Bites® Muffins Are The Perfect Portion of Happiness.
To get started with this recipe, we must prepare a few ingredients. You can have mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Banana Chocolate chip muffins:
- Take 1 1/4 cup unbleached all purpose flour
- Get 3/4 tsp baking soda
- Take Pinch salt (1/4 tsp)
- Get 1/2 tsp cinnamon
- Prepare 1/2 cup white sugar
- Prepare 1/4 cup vegetable oil (or any light tasting oil- not olive)
- Make ready 2 room temp eggs
- Get 1/4 cup full fat sour cream
- Take 2 very ripe bananas, mashed
- Prepare 1 1/2 tsp pure vanilla extract
- Get 1/2 cup (or to taste) chocolate chips
I have made full sized banana chocolate chip muffins for years, but lately have been making them in the mini muffin size. I actually find that this size results in a better tasting muffin. It is light and fluffy with the perfect balance of banana and chocolate. These mini muffins are ideal for school lunches.
Instructions to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min
Mini Banana Chocolate Chip Muffins - perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! Oh my gosh, frustrations of country living at their finest have happened this week. Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. These mini banana muffins are super moist, have little bits of chocolate chips throughout and make a perfect treat for playdates, quick breakfast options, and even toss in your child's lunch.
So that’s going to wrap this up with this exceptional food mini banana chocolate chip muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
