Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip banana zucchini yogurt muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! I'm a latecomer to the wonderful world of incorporating zucchini into baked goods. I've seen so many recipes that have used zucchini as a major component to a sweet recipe.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Make ready banana bread mix
- Make ready shredded zucchini
- Prepare yogurt
- Make ready chocolate chips
- Make ready large or 2 small mashed bananas
- Make ready Oil
- Prepare Water
- Take Cinnamon
- Make ready Brown sugar
In a large bowl, beat together the eggs and sugar until creamy. Add in mashed banana, olive oil and vanilla extract. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. When you bake these, I highly recommend using whole wheat pastry flour.
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
It's a lighter whole wheat flour that keeps baked goods light and fluffy. Add-ins: Change the chocolate chips in this recipe for milk chocolate chips, mini chocolate chips, or white chocolate chips, instead of semi-sweet. Apart from chocolate chips, there are plenty of other additions you can make to your muffins. Some raisins would make a great addition to this Zucchini Muffin recipe. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla.
So that’s going to wrap this up for this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
