Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! I'm a latecomer to the wonderful world of incorporating zucchini into baked goods. I've seen so many recipes that have used zucchini as a major component to a sweet recipe.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Chip Banana Zucchini Yogurt Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Get 1 box banana bread mix
- Prepare 1 cup shredded zucchini
- Take 1 cup yogurt
- Make ready 1 bag chocolate chips
- Make ready 1 large or 2 small mashed bananas
- Take 1/4 cup Oil
- Get 1 cup Water
- Get 1 tbsp Cinnamon
- Take 1/4 cup Brown sugar
In a large bowl, beat together the eggs and sugar until creamy. Add in mashed banana, olive oil and vanilla extract. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. When you bake these, I highly recommend using whole wheat pastry flour.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
It's a lighter whole wheat flour that keeps baked goods light and fluffy. Add-ins: Change the chocolate chips in this recipe for milk chocolate chips, mini chocolate chips, or white chocolate chips, instead of semi-sweet. Apart from chocolate chips, there are plenty of other additions you can make to your muffins. Some raisins would make a great addition to this Zucchini Muffin recipe. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla.
So that’s going to wrap this up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
