Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Make ready zucchini, peeled and sliced into coins
- Take onion, sliced
- Make ready olive oil
- Take garlic, minced
- Take black pepper
- Prepare chicken broth, low sodium
- Get basil leaves
- Take salt
- Take pasta (your favorite!)
- Prepare whole milk ricotta cheese
- Get parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
So that’s going to wrap this up with this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
