Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto breaded chicken cutlets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Burn Fat Not Carbs for Energy. The Taste You'll Love To Serve With Classico Dinner Recipes. Ghee or avocado oil. lemon wedges, for serving.
Keto Breaded Chicken Cutlets is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keto Breaded Chicken Cutlets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Breaded Chicken Cutlets:
- Get 1 pounds thinly sliced chicken breast
- Get Kosher salt
- Make ready 1 1/3 cups almond flour
- Get 2 large eggs
- Take 1/3 cup grated Parmesan
- Get 1 teaspoons paprika
- Prepare 1/3 teaspoon garlic powder
- Take Ghee or avocado oil, for frying
- Get Lemon wedges, for serving
The good news is, making keto chicken cutlets is just about as easy as making the classic version. With that being said, let's get cooking! If you want to enjoy breaded chicken, but are on a keto diet, this Keto Baked Breaded Chicken Breast recipe will surely satisfy. It uses almond meal, instead of bread crumbs.
Instructions to make Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
Keto breaded chicken breasts As part of a recent modified keto/low-carb diet, I've. You can also make these easy chicken cutlets in a large skillet over the stovetop. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. Season chicken on both sides with salt and pepper.
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