Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, heidi's omelette egg and ham cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heidi's Omelette Egg and Ham Cups is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Heidi's Omelette Egg and Ham Cups is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Prepare 300 grams round ham slices
  2. Make ready 1/2 dozen eggs, preferably free range
  3. Get 1 splash of cream, milk or water
  4. Take 1 small brown/cooking onion, finely diced
  5. Prepare 1 tomato, diced
  6. Take 5 button mushrooms, diced
  7. Get 1 portion frozen spinach, thawed
  8. Take 1 handful tasty cheese, grated
  9. Take 1 liberal dash of cinnamon powder
  10. Prepare sea or himilayan salt and ground pepper
Steps to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

So that’s going to wrap it up for this exceptional food heidi's omelette egg and ham cups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!