Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy dark chocolate cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Dark Chocolate Cupcakes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Dark Chocolate Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.
This Easy Dark Chocolate Cake is hands down my favorite cake. It's super simple to make, uses just one bowl and is both delicious and light. Topped with a nice pile of whipped cream and sprinkled with cinnamon it's really a delightful dessert.
To begin with this recipe, we must first prepare a few ingredients. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Make ready 2 cups Semi-Sweet Chocolate Chips
- Take 1/2 cup Salted Butter
- Get 2 tsp Vanilla Extract
- Take 1.5 cups Milk
- Prepare 1.5 cups All Purpose Flour
- Prepare 1.5 tsp Baking Soda
- Prepare 4 Eggs
- Make ready 1 package Cheesecake Flavored Instant Pudding Mix
- Make ready 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Chocolate meringue buttercream frosting keeps the topping light and fluffy. These are the best chocolate cupcakes to serve at parties or as a romantic dessert! This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc.
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it. Easy Moist Chocolate Cake recipe that is not too sweet. This chocolate cake paired with a not too sweet Dark Chocolate Cream Cheese Frosting is so delicious. I went to you tube and this chocolate cake popped up. With many great comments, I got intrigued and bookmarked the video.
So that is going to wrap it up for this exceptional food easy dark chocolate cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
