Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate banana muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Muffin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Banana Muffin is something that I have loved my whole life.
Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. These chocolate banana muffins might be healthy, but they're so rich and moist, you'll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Muffin:
- Get all-purpose flour, sifted
- Make ready cocoa powder, sifted
- Get baking powder, sifted
- Get salt
- Take (more or less 2 qty) overripe banana, mashed
- Take (1/4 cup+1 tbsp) brown sugar
- Take milk
- Make ready unsalted butter, melted
- Take large egg
- Get 🧁 Topping options:
- Make ready walnuts
- Prepare white chocolate chunks
- Make ready oat streusel
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 great recipe!!! Once evenly mixed, fold into the flour with the mashed bananas, the chocolate drops and walnut pieces.
Steps to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. There is something comforting about following a recipe and having it work out, and then getting to enjoy a. These Chocolate Banana Muffins are the moistest, softest, and easiest ever.
So that is going to wrap it up with this special food chocolate banana muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
