Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham and smoked mozzarella scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
With triple smoked ham, sundried tomatoes and oregano. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined.
Ham and smoked mozzarella scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ham and smoked mozzarella scones is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and smoked mozzarella scones:
- Make ready 200 g self raising flour
- Prepare Half teaspoon baking powder
- Make ready 80 g butter
- Prepare 150 ml milk
- Make ready 1 egg
- Make ready Tablespoon olive oil
- Make ready Pinch salt
- Prepare 50 g chopped ham
- Take 50 g smoked cheese
Tender on the inside and craggy with baked cheese on top, these ham and cheese scones are rich and savory, ideal for brunch or to serve alongside bowls of Basic Vegetable Soup for lunch or. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. Fill this with mozzarella, ham and rosemary and seal each with cocktail sticks.
Instructions to make Ham and smoked mozzarella scones:
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
- Mix egg, milk and oil together in a separate bowl
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄
Heat the olive oil in a large saute pan and lightly brown the chicken. Pour over the wine (this will deglaze the pan and burn off the alcohol). If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese.
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