Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon garlic parmesan pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Once you can smell the fragrance of the garlic, add salt, black pepper, some pasta water (from boiling the pasta) and lemon juice to the sauce.
Lemon Garlic Parmesan Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Garlic Parmesan Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Make ready minced garlic
- Take butter
- Take uncooked shrimp (medium)
- Take corn starch
- Prepare cooked noodles (your choice)
- Make ready shredded parmesan cheese depending how cheesy you want
- Make ready milk or heavy cream
- Make ready Zest of lemon - about
How to make Lemon Garlic Pasta. Bring a pot of water to a boil and cook pasta according to package instructions. For this recipe I like to use a thin spaghetti or angel hair pasta and cook until al dente (still has just a little crunch). Scoop out one cup of pasta water while the pasta is cooking.
Instructions to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
This parmesan pasta is perfect for a busy weeknight, a date night meal or any day of the week. Is there a combination more iconic than shrimp and pasta? Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic. This is a sponsored post written by me on behalf of Spectrum Naturals®.
So that is going to wrap it up with this special food lemon garlic parmesan pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
