Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon garlic parmesan pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Parmesan Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Garlic Parmesan Pasta is something that I have loved my entire life.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Once you can smell the fragrance of the garlic, add salt, black pepper, some pasta water (from boiling the pasta) and lemon juice to the sauce.
To get started with this recipe, we must prepare a few components. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Take 1 tbsp minced garlic
- Take 1 tbsp butter
- Make ready 1 bag uncooked shrimp (medium)
- Prepare 1 tbsp corn starch
- Get 2 cups cooked noodles (your choice)
- Make ready 3-4 cups shredded parmesan cheese depending how cheesy you want
- Prepare 1/2 cup milk or heavy cream
- Take 1/3 Zest of lemon - about
How to make Lemon Garlic Pasta. Bring a pot of water to a boil and cook pasta according to package instructions. For this recipe I like to use a thin spaghetti or angel hair pasta and cook until al dente (still has just a little crunch). Scoop out one cup of pasta water while the pasta is cooking.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
This parmesan pasta is perfect for a busy weeknight, a date night meal or any day of the week. Is there a combination more iconic than shrimp and pasta? Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic. This is a sponsored post written by me on behalf of Spectrum Naturals®.
So that’s going to wrap this up with this exceptional food lemon garlic parmesan pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
