Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema chilli garlic noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema chilli garlic noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Keema chilli garlic noodles is something that I’ve loved my entire life.
Great recipe for Keema chilli garlic noodles. #FIHRCookPadContest A variation of the Indo chinese hakka noodles recipe with fresh garlic and red chilli paste and can be eaten with any side dish of your choice veg or non veg. I made this along with sauteed lamb Keema. That's probably one of the reasons why spicy Thai noodles are very popular takeout dishes in any Chinese restaurant!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema chilli garlic noodles using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema chilli garlic noodles:
- Prepare 150 grams noodles
- Make ready 3 tablespoon regular sesame oil or toasted sesame oil
- Prepare 2-3 dry red chilies or (wet lal mirch) - broken and deseeded
- Get 1/3 cup spring onion whites, chopped or 1/3 cup chopped onion
- Make ready 1 tablespoon finely chopped garlic
- Prepare 1 tablespoon soy sauce or add as required
- Get 2 teaspoon red chilli sauce or red chilli paste or add as required
- Prepare 1/2 teaspoon white vinegar
- Make ready Salt as per taste
This chilli garlic noodles recipe is a must-try for people who love noodle recipes or Indo-Chinese food. Simple, colourful and so flavourful, this chilli garlic noodles recipe is something that everyone will appreciate. Easy to whip up and full of healthy veggies, this tasy and healthy chilli garlic noodles is perfect to have any time of the day. Keep the noodles aside till further use.
Instructions to make Keema chilli garlic noodles:
- In a pan or wok heat 3.5 to 4 cups water. - - when the water comes to a boil, add 150 grams noodles.
- Cook the noodles as per the instructions on the pack or till they are completely cooked. - - drain them in a colander and rinse with water. rinsing with water stops the cooking process. strain them well and keep aside.
- Heat 3 tbsp toasted sesame oil in a wok or kadai. keep the flame to medium and add 1 tbsp finely chopped garlic and the dry or wet red chilie chopped or grind to paste. stir fry for a few seconds. no need to brown the garlic.
- Then add the chopped spring onions and stir fry on a medium flame till the onions turn translucent. Then add the sauces one by one - 1 tbsp soy sauce and 2 tsp red chilli sauce or red chilli paste or add as required. also add ½ tsp white vinegar. stir well.
- On a medium flame, mix and stir so that the sauce coats the noodles very well. do a taste test. add more salt or the sauces as required. you can decrease or increase the quantity of the sauces as per your taste. you can also add black pepper or white pepper. switch off the flame.
- Finally add the spring onions greens. - - mix and serve chilli garlic noodles accompanied with lamb Keema prepared before..
- To prepare Keema in a pan heat oil and add chopped onions and fry for a while and add ginger garlic paste and washed and drained Keema and cook covered till it is almost done. Add little red chilli powder, salt and garam masala powder and cook dry till it is completely done without any water as to mix in noodles Keema should be dry.
Heat sesame oil in a pan, add garlic and whole dry red chilli, sauté for a minute. Add onions, sauté for a minute. Add carrots, cabbage, green capsicum, yellow capsicum, red capsicum and spring onion whites, sauté for another; Add soy sauce, red chilli sauce, green chilli sauce, vinegar, sugar mix well. Check out the delicious recipe of Chilli Garlic Noodles. Of all the Chinese Recipes, Noodles are quite popular in India, in fact, the can be classified in a separate segment of Indo Chinese Recipes.
So that’s going to wrap it up with this exceptional food keema chilli garlic noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
