Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy mexican prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Mexican prawns is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Mexican prawns is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy mexican prawns using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mexican prawns:
- Prepare 400 g rice, I used basmati
- Prepare 400 g cooked or fresh prawns
- Take 1 red pepper
- Prepare 1 onion
- Get Tin chopped tomatoes
- Prepare Olive oil
- Prepare to taste Salt
- Get Spices to taste :
- Get chilli flakes
- Get Garlic and onion granules
- Prepare Paprika
- Prepare Spicy paprika
- Prepare Cayenne pepper (go easy here!)
Instructions to make Spicy Mexican prawns:
- Bring pot of salted water to the boil and cook rice according to instructions. Mix spices together. Chop onion and pepper. Fry gently in olive oil for a few minutes
- Add spices and cook for another 2-3 minutes. Add chopped tomatoes and a cup of water. Simmer on low for 8-10 minutes
- Add prawns. Cook for another 3-4 minutes. If using fresh prawns, add them in step 2. Check for salt and serve š
So that’s going to wrap it up with this exceptional food spicy mexican prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
