Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy zucchini lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Zucchini Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zucchini Lasagna:
- Prepare extra lean ground beef
- Make ready small onion, chopped
- Prepare garlic cloves, minced
- Get tomato paste
- Prepare jar of fire roasted tomato sauce (or any kind)
- Take LARGE zucchini (or 2-3 small) medium-high sliced
- Take ricotta cheese
- Prepare mozzarella cheese,shredded
- Get Italian seasoning
- Make ready salt and pepper
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
So that is going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
