LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb | lasagna zucchini boats. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Lasagna Zucchini Boats is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. LOW CARB

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Take Zucchini | wide
  2. Take Ground Beef
  3. Make ready Crushed Tomatoes | Italian Herbs - 28oz
  4. Take Cream Cheese
  5. Make ready Egg
  6. Get Parmesan | fresh
  7. Get Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap this up with this exceptional food low carb | lasagna zucchini boats recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!