Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nicole amazing banana muffins ii. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Nicole Amazing Banana Muffins II is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nicole Amazing Banana Muffins II is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Make ready dry ingredients:
- Take 3 cups all-purpose flour
- Prepare 2 cups granulated sucrose (Splenda in yellow bag)
- Take 2 teaspoons baking soda
- Take 1/2 teaspoon salt
- Get Wet ingredients:
- Get 15 ounce can black beans, drained and rinsed well
- Prepare 2 eggs or (3 egg whites to make fat-free)
- Make ready 1 cup unsweetened applesauce, divided
- Prepare OTHER:
- Get 6 over-riped bananas
- Make ready 1/2-1 cup nuts of choice (optional)
- Make ready 1/4-1/2 cup raisins or cranberries (optional)
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Steps to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
This is the best banana bread ever, and i have tried many looking for the best. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
So that is going to wrap it up with this special food nicole amazing banana muffins ii recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
