Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked omelet with hashbrowns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Omelet With Hashbrowns is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Omelet With Hashbrowns is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Omelet With Hashbrowns:
- Make ready 8 Eggs
- Make ready 6 Hashbrowns
- Make ready 1 1/2 Onion
- Get 7 oz Cocktail sausages
- Prepare 1 Cilantro
- Get 1 Splash of half and half
- Make ready 1 as needed Salt/pepper
- Make ready 1 pinch Crushed red pepper (optional)
- Get 1 as needed Olive oil
Steps to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean
So that’s going to wrap it up for this special food baked omelet with hashbrowns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
