Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Make ready ● For The Noodles
- Prepare Fresh Vietnamese Udon Noodles [hand separated]
- Take ● For The Thai Garlic Sauce
- Get Garlic Olive Oil [more if needed]
- Make ready Fine Minced Garlic [jarred]
- Take Herbed Garlic Butter
- Prepare Granulated Garlic Powder
- Get Fresh Garlic Chives [diced]
- Make ready Minced Lemongrass
- Get Siriacha Garlic Chili Sauce
- Get Oyster Sauce [or more to taste]
- Take Pureed Ginger [in bottle]
- Prepare Dark or Light Soy Sauce
- Make ready Quality Fish Sauce
- Get Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Make ready Dried Thai Chilies [crushed]
- Prepare Fresh Ground Black Pepper
- Make ready Toasted Sesame Seeds
- Make ready ● For The Sides & Garnishments
- Get Quality Sake [preferred]
- Take Ice Cold Asian Beers [like Sapporo or Mirin]
- Get Siriacha Garlic Chili Sauce
- Prepare Light Soy Sauce
- Take Fresh Basil
- Make ready Toasted Sesame Seeds
Drain and place quickly back into your pot. Adding no heat - add your soft herbs and seasonings. Great recipe for Mike's Garlic Mushroom Asian Noodles. Well, it's Asian Noodle week here in the O'Brien Shire.
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
It's also Friday so that means my fiesty culinary students can create anything their little hearts care to. Hence the Options Section submitted from other students. Udon noodles are my favorite type of noodle to order at Asian restaurants. I love the soft, chewy texture of these thick noodles. Recently I discovered my local Publix has fresh udon noodles in the produce section.
So that is going to wrap it up for this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
