Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, low carb zucchini lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Low Carb Zucchini Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take Zucchini
- Make ready Summer Squash
- Make ready Ms. Dash garlic seasoning
- Make ready Fat free cottage cheese
- Prepare Fat free mozzarella
- Get Fresh basil
- Take Green, red and yellow peppers
- Take Onion
- Make ready Spaghetti sauce or Italian diced tomatoes
- Get as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up with this exceptional food low carb zucchini lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
