Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Scones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Buttermilk Scones is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Scones:
- Make ready 500 ml cake flour
- Get 1 ml salt
- Prepare 15 ml sugar
- Prepare 20 ml baking powder
- Make ready 2 eggs
- Prepare 250 ml buttermilk or cream
Steps to make Buttermilk Scones:
- Preheat oven to 200’C.
- Prepare 12 hole muffin pan and spray with cooking spray.
- Sieve dry ingredients.
- Mix egg and buttermilk/cream.
- Note: for extra fluffy scone, just use 1 egg.
- Mix dry and wet mixtures.
- Pour mixture in the muffin pan and bake for 10-12 minutes.
- Transfer to cooling rack.
So that’s going to wrap this up with this special food buttermilk scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
