Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls w/ banana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon rolls w/ Banana is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon rolls w/ Banana is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Take Dough:
- Prepare small banana - mashed
- Make ready warm milk of choice
- Get sugar
- Prepare yeast (7g)
- Take melted butter
- Take flour
- Prepare baking soda
- Prepare salt
- Get Filling:
- Take brown sugar
- Prepare softened butter
- Take cinnamon
The two main swaps are using vegan butter and a non-dairy milk in the dough and the glaze. These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! This post is sponsored in partnership with Bob's Red Mill.
Steps to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
Thank you for supporting the brands that help me bring you delicious new recipes! As always, all opinions expressed are my own. This dough makes incredible cinnamon rolls! Now, don't be intimidated about the whole "roasted banana" thing, all it is, is sliced bananas, butter and brown sugar baked until bubbly. These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit!
So that is going to wrap it up for this special food cinnamon rolls w/ banana recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
