Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Traditional Banana Bread is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Banana Bread:
- Make ready very ripe bananas, peeled
- Take melted butter, unsalted or salted
- Make ready baking soda
- Take salt
- Get sugar
- Prepare large egg
- Make ready vanilla extract
- Get all-purpose flour
In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. WHAT MAKES THIS THE BEST BANANA BREAD RECIPE? It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box.
Instructions to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. The key to a loaf of delightful banana bread is its moistness.
So that is going to wrap it up with this exceptional food traditional banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
