Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. Bread, Bagel, Brownies, Pita, Rolls, & More. Combine bananas, sugar, egg, and butter together in a bowl.
Traditional Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Traditional Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Banana Bread:
- Prepare 2-3 very ripe bananas, peeled
- Get 1/3 cup melted butter, unsalted or salted
- Get 1 teaspoon baking soda
- Get Pinch salt
- Take 3/4 cup sugar
- Take 1 large egg
- Take 1 teaspoon vanilla extract
- Get 1 1/2 cups all-purpose flour
Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. To make banana bread, you'll need pretty straightforward ingredients.
Instructions to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
Naturally the first thing you need is bananas. I like to mash them up with a muddler, but you could also simply use a fork. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
So that’s going to wrap it up with this special food traditional banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
