Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked banana (with chocolate sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Banana (with chocolate sauce) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Banana (with chocolate sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Buy Groceries at Amazon & Save. Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut.
To get started with this particular recipe, we have to first prepare a few components. You can have baked banana (with chocolate sauce) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Banana (with chocolate sauce):
- Take 2 bananas
- Prepare 2 tsp golden syrup
- Get 2 tsp cocoa powder
Drizzle with as much Chocolate Sauce as desired. Increase heat to medium-high and cook bananas, gently turning once and shaking. To serve, cut bananas in half and place two halves on each plate, along with some of the banana syrup from the baking dish. Drizzle with about a tablespoon of Chocolate Sauce.
Instructions to make Baked Banana (with chocolate sauce):
- Preheat oven to 180°C
- Bake bananas in their skins for 10 mimutes, or until the skin is black.
- Warm syrup in a small saucepan over a medium heat for 2 - 3 Mins.
- Stir cocoq powder until smooth and chocolate-like. Keep warm.
- When the bananas are cooked, discard skins and put the flesh on plates.
- Pour the chocolate sauce over and serve.
Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften. To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.
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