Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked fish in banana leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Fish in Banana Leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Fish in Banana Leaves is something that I have loved my entire life. They are nice and they look fantastic.
Fold each leaf piece to enclose fish. Place packets, folded side down, on a baking sheet. Fish is eaten in almost every form, be it a curry, stew, fry, dried or baked.
To get started with this particular recipe, we must prepare a few components. You can cook baked fish in banana leaves using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish in Banana Leaves:
- Prepare fish,can be fillet,chopped or whole fish like mine
- Take lemongrass stalk
- Make ready kaffir lime leaves
- Make ready galangal,slices
- Take garlic
- Get hot thai chilli,dried or fresh
- Get turmeric ,slices
- Get salt or use half tsp shrimps paste and half tsp salt
- Prepare fish sauce or soy sauce
- Prepare banana leaves
- Prepare toothpicks
Place one fillet of the fish in the center of the leaf. Banana leaves have a strong side and a fragile side - keep this in mind. Take two of the banana leaf pieces, with the white dull side up (green shiny side down), and give the leaves a quick wipe with a wet cloth. Cut fish into large pieces, wash and pat dry.
Steps to make Baked Fish in Banana Leaves:
- Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
- Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
- Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
- In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
- Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
- Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
- Open and serve with fresh vegetables,rice
Mix the garlic, chillies, coriander leaves, coconut, lime or lemon juice, tamarind, sugar, cumin and salt into a paste and smear over fish. Grease foil (if using) with ghee. Place a piece of fish on a banana leaf or foil piece and fold so fish is encased. How to prepare Baked Whole Fish Masala in Banana Leaf with step by step photos. Clean its cavity and wash with running tap water.
So that’s going to wrap it up for this special food baked fish in banana leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
