Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked fish in banana leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy homemade bake fish recipe - learn how to make bake fish in banana leaf Tea at home! Check out more Asian cuisine recipes at Ti Foods! Mix the garlic, chillies, coriander leaves, coconut, lime or lemon juice, tamarind, sugar, cumin and salt into a paste and smear over fish.
Baked Fish in Banana Leaves is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Fish in Banana Leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked fish in banana leaves using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Fish in Banana Leaves:
- Make ready 2 fish,can be fillet,chopped or whole fish like mine
- Take 2 lemongrass stalk
- Get 8 kaffir lime leaves
- Prepare 1 galangal,slices
- Make ready 4 clove garlic
- Get 10 hot thai chilli,dried or fresh
- Take 1 turmeric ,slices
- Get 1 tsp salt or use half tsp shrimps paste and half tsp salt
- Make ready 1/2 tsp fish sauce or soy sauce
- Get 1 bunch banana leaves
- Prepare 8 toothpicks
Place the fish in the center of the leaf and pour the remaining marinade over. Use the other piece of banana leaf to form the top, and secure the sides with toothpicks. Fold each leaf piece to enclose fish. Place packets, folded side down, on a baking sheet.
Instructions to make Baked Fish in Banana Leaves:
- Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
- Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
- Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
- In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
- Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
- Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
- Open and serve with fresh vegetables,rice
Fold the banana leaves over the fish to seal, and place something heavy and ovenproof on top to keep in place. To serve, put a fish packet in the center of each plate, open the leaf and spoon vegetables around fillet. Banana leaves have a strong side and a fragile side - keep this in mind. Take two of the banana leaf pieces, with the white dull side up (green shiny side down), and give the leaves a quick wipe with a wet cloth. Mix the curry paste of your preference with sliced chicken, beef, fish, or shrimp.
So that is going to wrap this up with this special food baked fish in banana leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
