Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chili garlic veg noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Garlic Veg Noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chili Garlic Veg Noodles is something which I’ve loved my entire life.
Chilli garlic noodles have to be accompanied with a dish that has a sauce in it. It can be chili mushrooms or chilli paneer/tofu or even veg manchurian. I made a spicy garlic mushroom to go with the noodles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili garlic veg noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Garlic Veg Noodles:
- Make ready 150 gms Noodles
- Make ready 1 tbsp Sesame oil
- Get 4 garlic pods crushed
- Take 1 medium Onion
- Take 1 Green chili finely chopped
- Make ready 1 carrot small
- Prepare 1/2 cup shredded cabbage
- Prepare 1 capsicum small
- Take 1 Spring onion
- Make ready 1 tsp Vinegar
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Red chili sauce
- Get 1 tbsp Tomato ketchup
- Get 1/2 tsp Pepper powder
- Take to taste Salt
It's incredibly versatile as you can switch up the veggies. Whole wheat noodles recipe in sesame pepper sauce for dinner , lunch or school lunch packs. Vegan noodles recipe that is quick and easy with loads of veggies. Prep Work For Chilli Garlic Noodles: The chili garlic noodles are a fiery treat.
Steps to make Chili Garlic Veg Noodles:
- In a vessel take enough water and let it boil. Add salt and noodles and let it cook 90%. Strain the water and add 1 tbsp oil and coat the noodles.
- In a pan heat sesame oil. Add crushed garlic, sliced onion and green chili. Saute till onions are translucent.
- Add shredded cabbage, thinly sliced carrot and capsicum. Saute for a min. Add spring onion white chopped and saute.
- Add all the sauces, vinegar and pepper powder. Add little salt as sauces contain salt. Saute and add cooked noodles.
- Mix the noodles with vegetables and stir fry for 6-8 mins. Finally add green spring onion and mix..
- Serve hot..
We will be using a few basic Indo-Chinese ingredients and high heat to achieve the smoky spiciness that makes these noodles the ultimate comfort food. Noodles: Start off with buying a packet of good quality dry noodles. One must stress on quality because cheaper. Also, these noodles are pretty quick to make, so this can be your go-to recipe for an instant noodles meal. This Indo-chinese recipe makes a great party dish, which is spicy in taste.
So that is going to wrap it up with this special food chili garlic veg noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
